FAQ for Share Original Pomelozzini

Share Original Pomelozzini is a fermented fruit made from the green pomelo (Citrus maxima)
Share Swiss AG

Guidelines for Consuming Fermented Foods

Fermented foods like sauerkraut, kimchi, pickled cucumbers, and onions have been a staple in many cultures for centuries, used to preserve food and enhance flavors. Through the fermentation process, their texture and taste change, as does their composition—which, for some people, can also have an effect on digestion.

It’s completely normal for the body to react differently to certain foods, and fermented foods are no exception. For example, some people may notice that after enjoying a generous portion of sauerkraut or kimchi, they need to visit the bathroom more frequently. Similarly, pickled onions or cucumbers might stimulate digestion depending on individual sensitivity. This is nothing to worry about—it's a natural response, much like what happens after drinking a strong cup of coffee or eating a fiber-rich meal.

If you don’t regularly eat fermented foods, it might be helpful to start with small portions and see how your body responds. Everyone is different—while some people may not notice any change after eating sauerkraut, others might experience a more noticeable effect. This can be especially true when fermented foods are combined with other digestion-friendly foods like whole grains or legumes.

A quick tip: If you’re adding fermented foods to your diet, make sure to drink enough water—this can help your body adjust more smoothly. And if a bathroom trip comes a little sooner than expected, don’t worry—it happens with fermented foods, just like it does after a big slice of watermelon or a strong cup of milky coffee!

1. Origin & Philosophy

What is Share Original Pomelozzini?

Share Original Pomelozzini is a fermented fruit made from the green pomelo (Citrus maxima). Through a natural fermentation process, it develops a unique taste and special texture.

What makes Share Pomelozzini special?

Share Pomelozzini combines centuries-old knowledge from Asia with European fermentation expertise. The fruit is fermented for at least 30 months in its own juice, creating a one-of-a-kind taste experience.

What is the significance of the long fermentation period?

The 30-month fermentation process enhances the fruit’s flavor and preserves its natural components, including essential oils, enzymes, and bitter compounds.

What does “mother ferment” mean in Share Pomelozzini?

The mother ferment is a culture that has been nurtured over generations to support the fermentation process. It helps concentrate the fruit’s natural properties and contributes to its distinctive texture and taste.

Where does the fruit come from?

The pomelo used for Share Original Pomelozzini comes from select growing regions in Asia, particularly areas with ideal climatic conditions for citrus cultivation.

General Nutritional Table

Comparison of Fresh and Fermented Pomelo

(This comparison serves as a general guideline and does not represent a direct analysis of Share Original Pomelozzini.)

Nutritional Comparison: Fresh vs. Fermented Pomelo

General Nutritional Table: Comparison of Fresh and Fermented Pomelo

(This comparison serves as a general guideline and does not represent a direct analysis of Share Original Pomelozzini.)

Nutrient Fresh Pomelo Fermented Pomelo (Estimated)
Calories 38 kcal 30-35 kcal
Water 89.1 g 85-88 g
Protein 0.8 g 0.9-1.2 g
Fat 0.04 g 0.1-0.2 g
Carbohydrates 9.6 g 7-9 g
Sugars 6.1 g 3-5 g (partially broken down during fermentation)
Fiber 1 g 1.5-2 g (improved digestibility)
Vitamin C 61 mg 30-50 mg (slight reduction possible)
Vitamin A 8 µg 5-8 µg
Potassium 216 mg 200-220 mg
Calcium 4 mg 5-10 mg (slight increase)
Magnesium 6 mg 6-8 mg
Iron 0.11 mg 0.15-0.2 mg
Probiotics - Variable amount (depending on fermentation process)

What Changes During Fermentation?

  • Reduction in Sugar Content: Lactic acid bacteria or yeasts metabolize sugars, leading to a lower sugar content.
  • Improved Fiber Digestibility: Some fiber components are broken down, making them easier to digest and potentially more beneficial for gut health.
  • Formation of Probiotics: Beneficial bacteria (e.g., Lactobacillus) may develop, supporting a healthy gut microbiome.
  • Slight Loss of Vitamin C: Since vitamin C is sensitive to heat and oxygen, a partial reduction can occur during fermentation.
  • Stable or Increased Mineral Content: Minerals like calcium, magnesium, and iron remain stable or may become more bioavailable due to fermentation.

2. Ingredients & Production

What ingredients are in Share Pomelozzini?

Share Pomelozzini consists solely of naturally grown pomelo, which is fermented and shaped into small praline-like pieces. No artificial additives or preservatives are used.

Why is the peel and albedo fermented along with the fruit?

The peel and albedo (the white inner layer of the fruit) contain valuable bitter compounds and essential oils, which remain intact through fermentation, contributing to Pomelozzini’s unique aroma.

How is the fruit processed?

After harvesting, the green pomelo undergoes a traditional fermentation process that alters its flavor and texture. It is then carefully packaged.

Where is the pomelo for Share Pomelozzini grown?

The fruit is sustainably sourced from selected Asian regions, where it grows under optimal conditions.

Does Share Original Pomelozzini contain additives or preservatives?

No, the fruit is naturally fermented and contains no artificial additives or preservatives.

Is the fruit vegan and gluten-free?

Yes, Share Original Pomelozzini is 100% vegan and gluten-free.

Does Share Original Pomelozzini contain allergens?

The fruit is naturally free of common allergens like nuts and dairy. However, individuals with citrus allergies should consume it with caution.

3. Taste & Texture

What does Share Pomelozzini taste like?

The fermented fruit has a sweet-tart flavor with a pleasant natural bitterness. Its texture is soft and reminiscent of candied fruit or a fine praline.

Why is Share Pomelozzini called a “praline”?

Through fermentation and shaping, the fruit develops a soft, juicy texture and deep aroma, similar to a high-quality praline.

4. Consumption & Usage

How can I enjoy Share Pomelozzini?

It can be eaten straight from the package as a snack or used as an ingredient in yogurt, muesli, or desserts. It also complements Asian cuisine.

Tip: Start with a quarter or half of a piece. Don’t judge its effects immediately—wait 8 to 12 hours before forming an opinion.

Is there a recommended serving size?

There is no strict serving recommendation, but due to its intense fermentation, it’s best enjoyed in small amounts.

Unique taste experience:

Within 4–10 hours after consumption, your body may respond naturally. Many enjoy the pleasant and light feeling that follows. Unlike stronger alternatives, this process helps maintain balance and provides a truly enjoyable experience.

How to use:

You can enjoy Share Pomelozzini anytime, preferably after lunch or before bed with 1–2 cups of warm water (~38°C / 100°F). Start with 1/4 - 1/2 piece and observe how your body reacts. Adjust the amount as needed. Trust your gut!

Can Share Pomelozzini be used in beverages?

Yes, the fermented fruit is great for tea infusions, smoothies, or even as a fruity note in cocktails.

5. Sustainability & Fairness

Is Share Pomelozzini sustainably produced?

Yes, the brand emphasizes fair trade and environmentally friendly production. The fruits are hand-harvested and processed, ensuring fair wages for workers.

Why is handmade production important for Share Pomelozzini?

Each fruit is carefully fermented, shaped, and packaged by hand. This traditional craftsmanship ensures consistently high quality, making each piece unique.

6. Storage & Shelf Life

How should Share Pomelozzini be stored?

The pralines should be kept in a dry, cool place. After opening, it’s best to store them in an airtight container.

How long does Share Pomelozzini last?

Due to the natural fermentation process, Share Pomelozzini has a long shelf life, which is indicated on the packaging. Typically, it remains fresh for several months.

Can I freeze the fruit?

Yes, fermented pomelo can be frozen to extend its freshness. However, its texture may change slightly after thawing.