Asian wisdom combined with European know-how: The ShareOriginal® plum (jap. apricot) - also called Japanese apricot - has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives wild on the fertile hills along the subtropical latitude, in the Guangxi Mountains, Taiwan and Japan.
We suggest starting your Share routine with half a fruit per day as you become accustomed to its unique taste and fermentation process. Please be mindful that the apricot is a whole fruit and still contains a pit. Also, remember to stay hydrated by drinking two cups of warm water. You may gradually increase to one whole fruit a day, based on your personal preference.
You can enjoy Share at any time - preferably after lunch or before bed with 1-2 cups of body-warm water (~100°F). Start with a quarter or half and observe how your body responds. Adjust the amount as needed to find out what works best for you. Trust your gut feeling!
