Share® Original Plum | fermented plum US

ShareOriginal® PLUM

Robertheke Fermented Plum – Your Gateway to Timeless Tradition and Modern Zest for Life. For a balanced lifestyle, it is essential to maintain harmony within the body. Our “Share Fermented Food” is crafted according to an ancient recipe from the Tang Dynasty, passed down through generations. This time-honored process combines centuries of expertise, the finest natural ingredients, and the art of natural fermentation to create a truly unique experience.

Experience the depth and fascination of natural fermentation – a process that seamlessly melds tradition, meticulous care, and artisanal craftsmanship.

Please note: Due to legal regulations, we are unfortunately not permitted to provide specific details regarding the effects of our product or further information about it. We appreciate your understanding and invite you to explore the authentic world of fermentation for yourself.

Perhaps you'll also find additional insights in our blog posts, or check out the numerous reviews on Amazon.

ShareOriginal® PLUM (jap. Apricot)

Asian wisdom combined with European know-how: The ShareOriginal® plum (jap. apricot) - also called Japanese apricot - has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives wild on the fertile hills along the subtropical latitude, in the Guangxi Mountains, Taiwan and Japan.

Enrichment through fermentation

Fermentation is a time-honored method of natural preservation, allowing ingredients to develop their unique characteristics over time. This centuries-old process has been revived with modern technology, enhancing the flavor and traditional qualities of the Share® plum (Japanese apricot) in a unique way.

Enjoy with Your Daily Routine

Share® products are crafted using a time-honored fermentation process that enhances their naturally rich flavors. Incorporating them into your daily routine offers a unique and enjoyable experience. Discover the tradition of fermentation and savor the difference.

Why do ShareOriginal® fermented Japanese apricots look different?

We are often asked why the appearance of ShareOriginal® fermented Japanese apricots varies. Below, we would like to explain the reasons for these natural differences:

ShareOriginal® is a natural product
The fruits vary by subtype – some are soft, while others are crunchy
The fruits differ depending on the harvest time and batch
Drying after fermentation takes place in a natural environment
Storage conditions (seasonal influences) can affect the appearance

These factors make it clear that each fruit has its own unique appearance. However, what all fruits share is the same high quality, which is regularly tested and verified by independent international institutes.

Whether the surface is moist and deep brown or dry with natural (fruit) sugar crystals, whether the fruit appears slightly greenish (often shortly after production) or light brown and dry – each piece has its own story, size, shape, and look.

A true natural product.