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Dive into the refreshing world of ShareAqua d'Oro – a unique beverage crafted from the carefully fermented juices of fruits and vegetables.
countries worldwide
customers are delighted!
Aqua d’Oro – the “golden water” – brings together an extraordinary selection of natural ingredients in a truly special beverage. Inspired by traditional recipes and modern insights, it combines fermented juices from carefully chosen fruits and plants. Aloe, amla, pomegranate, papaya, and goji – these and many other treasures of nature have been thoughtfully blended to create a harmonious taste experience.
The ingredients in Aqua d’Oro come from different parts of the world and have been meticulously selected. Through the process of fermentation, their full aroma unfolds, enhancing both their depth of flavor and digestibility. This refinement makes Aqua d’Oro a truly exceptional composition – intense, well-balanced, and rich in natural diversity. A creation that surprises and delights.
You can enjoy Share at any time – best after lunch or before bedtime with 1–2 cups of body-warm water (~100°F). Start with half a piece and observe how your body reacts. Adjust the amount as needed to find what works best for you. Trust your gut feeling!
Share Aqua d’Oro® is a unique fermented beverage, often referred to as an “elixir.” It contains a carefully selected combination of fermented natural ingredients, known for their special quality.
The name “Aqua d’Oro” translates to “golden water.” This drink combines various fermented ingredients into a distinctive recipe.
Its formulation includes a variety of fermented plant-based ingredients, such as aloe, amla, pineapple, Japanese apricot, broccoli, goji, pomegranate, guava, kamut, mangosteen, pitahaya, papaya, and celery – just to name a few.
A unique experience:
A unique experience: Within 4–10 hours after consumption, your body may naturally respond. Many enjoy the pleasant and light feeling that follows. Unlike more intense alternatives, this process helps maintain a balanced sense of well-being – for a truly enjoyable experience.
Licorice root (Glycyrrhiza glabra) is one of the oldest medicinal plants in the world, used for over 4,000 years in traditional medicine. It is known for its naturally sweet taste and a wide range of health benefits. The key active compound, glycyrrhizin, gives licorice its anti-inflammatory, antiviral, and expectorant properties.
Grapes (Vitis vinifera) are not only delicious but also rich in valuable nutrients. They contain numerous antioxidants, vitamins, and phytonutrients that can have a positive effect on health. Whether eaten as a snack, consumed as juice, or used in winemaking – grapes are versatile and offer many health benefits.
The Acerola cherry (Malpighia emarginata) is a tropical fruit best known for its extremely high vitamin C content. It contains up to 30 times more vitamin C than oranges, making it one of the most nutrient-dense fruits in the world. Due to its strong antioxidant properties, the Acerola cherry is often used in dietary supplements.
In this article, you’ll learn everything about the Acerola cherry – from its origins and nutritional values to its scientifically proven health benefits.
Turmeric (Curcuma longa), also known as golden root, is a bright yellow spice primarily used in Indian and Asian cuisine. However, it is much more than just a spice—turmeric has a variety of health benefits, mainly due to its active compound curcumin, which is valued for its anti-inflammatory and antioxidant properties.
Pitahaya, also known as dragon fruit, is an exotic fruit with a unique appearance, refreshing taste, and valuable health benefits. Originally from Central and South America, it is now cultivated in tropical and subtropical regions worldwide.
