Traditional fermentation: Our Share Original fermented plum (Japanese apricot) undergoes a traditional fermentation process for the highest quality.
countries worldwide
customers are delighted!
Asian tradition meets European expertise: The ShareOriginal® plum (Japanese apricot) has been recognized in traditional Asian culture since the 5th century for its distinctive characteristics. It grows naturally in the fertile hills along the subtropical latitude, thriving in regions such as the Guangxi Mountains, Taiwan, and Japan.
Fermentation is a time-honored method of natural preservation, allowing ingredients to develop their unique characteristics over time.This centuries-old process has been revived with modern technology, enhancing the flavor and traditional qualities of the Share® plum (Japanese apricot) in a unique way.
You can enjoy Share at any time – best after lunch or before bedtime with 1–2 cups of body-warm water (~100°F). Start with half a piece and observe how your body reacts. Adjust the amount as needed to find what works best for you. Trust your gut feeling!
Each fruit is coated with a delicate herbal blend (0.1%) and then fermented for over 30 months. A unique mother ferment, cultivated over centuries, is used in the process.
The fermentation process takes place from Switzerland to Taiwan. Each batch is tested by independent international institutes and is ISO-certified.
Thanks to the traditional fermentation method and strict quality controls, a particularly high-quality product is created. The careful processing preserves the fruit’s natural properties.
A unique experience:
A unique experience: Within 4–10 hours after consumption, your body may naturally respond. Many enjoy the pleasant and light feeling that follows. Unlike more intense alternatives, this process helps maintain a balanced sense of well-being – for a truly enjoyable experience.
